Sandwich

Steamed grated carrot sauteed with onion, tomato, and herbs, pressed between buttered bread and served with tomato sauce.

Grated cheese mixed with chopped onion, green chili, and butter, sandwiched between bread and toasted until browned.

Sauteed corn kernels folded with cream and herbs, spread on buttered bread with grated cheese, and baked until melted.

Bread slices layered with mint and tomato chutneys, dipped whole in bajji batter, and deep-fried into a crisp, stuffed sandwich.

Bread slices spread with a tangy ginger-garlic-tamarind chutney and toasted on a griddle until browned.

Buttered bread spread with a mint chutney and a spiced ground moong dal paste, then pan-fried filling-side down until crisp.

Fresh crumbled paneer mixed with sprouted moong and spiced sauces, sandwiched between bread and toasted.

A spiced mashed-potato masala mixed with roasted gram flour, sandwiched in bread crumbs, and griddle-fried until golden.

Thin lengthwise bread slices layered with butter and mint-tomato chutneys, rolled up tight, chilled, and sliced into pinwheels.

A cooked tomato and onion masala spread onto bread and griddle-toasted with ghee until crisp.

Cucumber, carrot, tomato, and onion rounds layered between mint-chutney-spread bread with fresh herbs and lemon -- a no-cook, ready-to-eat sandwich.