Corn Sandwich

Ingredients

• 3 Corn on the cob
• 10 slices Bread
• 2 Tablespoons Finely chopped onion
• 2 Tablespoons Whipped cream
• 1/4 Teaspoon Mustard powder
• as needed Salt
• 1 Tablespoon Finely chopped green chili
• 1 Tablespoon Chopped mint leaves
• 1/2 Teaspoon Pepper powder
• Grated cheese (to taste)
• 1 Tablespoon Butter
• 2 Tablespoons Chopped spring onion greens
• 1/4 Teaspoon Ajinomoto (MSG)

Instructions

1. Pressure-cook the corn in water, and once cooled, strip off the kernels.
2. Heat a little oil in a pan, temper cumin, add the green chili and onion, and saute for 2 minutes.
3. Once the onion has wilted, add the spring onion greens, the cooked corn kernels, and the ajinomoto, and saute for a few minutes.
4. Finally mix in salt, pepper powder, mint leaves, and mustard powder, and remove from heat.
5. Once cooled, mix in the whipped cream.
6. Spread a little of this mixture on a buttered bread slice, top with grated cheese, and place in a preheated oven for a few minutes; serve once it just changes color.