SriLaYa Recipes
Photo of Paneer Sandwich served with ketchup

Paneer Sandwich

Veg

Fresh crumbled paneer mixed with sprouted moong and spiced sauces, sandwiched between bread and toasted.

Prep time
25 min
Cook time
10 min
Total time
35 min
Servings
6
Difficulty
Medium
CategoriesSandwich

Ingredients

  • 16 slices Bread
  • 1 litre Paneer (of milk, curdled into paneer)
  • 1 Tablespoon Maida (all-purpose flour)
  • 1/2 cup Sprouted moong beans
  • 1 1/2 Tablespoons Tomato sauce
  • as needed Salt
  • 1 Teaspoon Chili powder
  • 1/2 Teaspoon Garam masala powder
  • 2 Teaspoons Worcestershire sauce
  • 1/4 Teaspoon Pepper powder
  • Oil or butter (to spread on the bread)

Instructions

  1. Crumble the paneer thoroughly and mix in the maida, sprouted moong, the sauces, and the powdered spices.
  2. Butter the bread slices.
  3. Place the paneer mixture between two bread slices and toast in a sandwich toaster.
  4. Note: the same mixture can be spread on one slice, topped with thinly sliced capsicum and grated cheese, and grilled in the oven instead.