Potato Sandwich

Ingredients

• 1/4 kg Potato
• 2 Big onion
• 6 Green chili
• 1/2 Teaspoon Pepper powder
• 1/2 Teaspoon Chili powder
• 2 Tablespoons Finely chopped coriander leaves
• 1/4 Teaspoon Garam masala powder
• 8 slices Bread
• 2 Teaspoons Butter
• 3 Tablespoons Dried bread crumbs
• 2 1/2 Tablespoons Gram flour (besan)
• as needed Salt
• 1/4 Teaspoon Turmeric powder
• Oil (for cooking)

Instructions

1. Boil the potato, peel, and crumble.
2. Finely chop the onion and green chili.
3. Heat a little oil in a pan, add the green chili and onion, and saute until golden.
4. Add the chili powder, turmeric powder, and garam masala powder, mix for a moment, then add the potato and stir for a few minutes.
5. Finally add salt, remove from heat, mix in the coriander leaves, and let it cool.
6. Heat the gram flour with a little ghee in a pan and stir over low heat for a few minutes until fragrant.
7. Mix this into the potato mixture.
8. Spread a little of this mixture on one buttered bread slice, sprinkle fine bread crumbs on top, and press lightly by hand. Toast both sides on an oiled griddle until browned. Serve with tomato sauce/ketchup.