SriLaYa Recipes
Photo of Tomato Toast topped with tomato-onion masala

Tomato Toast

Veg

A cooked tomato and onion masala spread onto bread and griddle-toasted with ghee until crisp.

Prep time
20 min
Cook time
15 min
Total time
35 min
Servings
4
Difficulty
Easy
CategoriesSandwich

Ingredients

  • 12 slices Bread
  • 1/4 kg Tomato
  • 1/4 cup Finely chopped onion
  • 2 Tablespoons Finely chopped coriander leaves
  • 1 Teaspoon Sugar
  • 3/4 Teaspoon Salt
  • 3/4 Teaspoon Chili powder
  • 1/4 Teaspoon Garam masala powder
  • Oil (as needed)
  • 1 Tablespoon Ghee

Instructions

  1. Butter both sides of the bread slices with ghee.
  2. Cut the tomatoes into large pieces, grind without adding water, strain, and discard the seeds.
  3. Mix in the onion, coriander, sugar, salt, chili powder, and garam masala powder.
  4. Heat a thin griddle and place a bread slice on it.
  5. Once the bottom is lightly toasted, flip and spread a tablespoon of the tomato mixture on top.
  6. Drizzle a little oil around the edges and toast.
  7. Flip again, add a little more oil, toast for a minute, and serve right away.