SriLaYa Recipes
Photo of Masala Toast griddle-toasted with light char marks

Masala Toast

Veg

Bread slices spread with a tangy ginger-garlic-tamarind chutney and toasted on a griddle until browned.

Prep time
15 min
Cook time
10 min
Total time
25 min
Servings
4
Difficulty
Easy
CategoriesSandwich

Ingredients

  • 10 slices Bread
  • 1 Tablespoon Butter
  • 1 inch piece Ginger (for the chutney)
  • 4 cloves Garlic (for the chutney)
  • 1/2 Teaspoon Cumin (for the chutney)
  • 1 Teaspoon Chili powder (for the chutney)
  • as needed Salt (for the chutney)
  • 1 Tablespoon Roasted gram (pottukadalai) (for the chutney)
  • a little Tamarind (for the chutney)

Instructions

  1. Grind the chutney ingredients above with just a little water into a chutney.
  2. Butter both sides of the bread slices, then spread a little of the ground chutney on both sides.
  3. Heat a griddle and toast the bread slices with a little oil on both sides until browned.