Chutney
Coconut-Ginger Chutney (for Sandwiches)
Coconut, ginger, dried chili, and onion coarsely ground with tamarind into a quick chutney for sandwiches, idli, or dosa.
Coriander Chutney (for Sandwiches)
Sauteed dried chili and tomato ground with coriander and curry leaves into a thick chutney for spreading on sandwiches.
Garlic Chutney (for Sandwiches)
Sauteed garlic, dried chili, and cumin ground with tamarind into a bold chutney for spreading on buttered sandwich bread.
Spicy Chutney
A fiery onion and dried red chili chutney simmered in sesame oil until thick and glossy.
Mint Chutney (for Cutlets)
Raw mint ground with onion, ginger, and tamarind into a thick chutney, finished with a mustard tempering, for spreading on bread or serving with cutlets.
Mint Chutney (for Sandwiches)
Fresh mint ground smooth with ginger, garlic, green chili, onion, and raw mango into a zesty spread for sandwiches.
Mint-Coriander Chutney (for Cutlets)
Sauteed mint, coriander, and green chili ground with coconut and onion into a fresh chutney for serving with cutlets.
Mint-Onion Chutney
Sauteed chili, shallots, and mint ground with coconut and tamarind, finished with a mustard-dal tempering.
Coconut Chutney
A quick raw coconut chutney ground with green chili and shallots, no tempering needed.
Tomato Ketchup
Whole tomatoes boiled, peeled, and simmered down with a muslin-wrapped whole-spice bundle into a thick, bottled homemade ketchup.