Mint Chutney (for Cutlets)
VegRaw mint ground with onion, ginger, and tamarind into a thick chutney, finished with a mustard tempering, for spreading on bread or serving with cutlets.
- Prep time
- 15 min
- Cook time
- 5 min
- Total time
- 20 min
- Servings
- 4
- Difficulty
- Easy
CategoriesChutney
Ingredients
- 1 1/2 cup Picked mint leaves
- 1 Big onion (cut into cubes)
- 6 Green chili
- 1 inch piece Ginger
- a small amount Tamarind (soaked in water)
- 2 Teaspoons Dried sour pomegranate seeds
- as needed Salt
- Oil, mustard seeds (for tempering)
Instructions
- Grind all the listed ingredients together into a thick chutney.
- Temper mustard seeds in a little oil and pour it in, mixing well.
- Use to spread on bread.
- Note: the same chutney can also be made with equal parts mint and coriander leaves ground in.