SriLaYa Recipes
Photo of Coconut-Ginger Chutney (for Sandwiches) in a bowl

Coconut-Ginger Chutney (for Sandwiches)

Veg

Coconut, ginger, dried chili, and onion coarsely ground with tamarind into a quick chutney for sandwiches, idli, or dosa.

Prep time
10 min
Total time
10 min
Servings
4
Difficulty
Easy
CategoriesChutney

Ingredients

  • 1/4 cup Grated coconut
  • 1 inch piece Ginger
  • 10 Dried red chili
  • 1 Onion (roughly chopped)
  • a small amount Soaked tamarind
  • as needed Salt

Instructions

  1. Grind the listed ingredients coarsely to make the chutney.
  2. Temper a little mustard seed and pour it in, and use for spreading on bread sandwiches. Can also be served with idli or dosa.