SriLaYa Recipes
Photo of Mint-Coriander Chutney (for Cutlets) served beside fried cutlets

Mint-Coriander Chutney (for Cutlets)

Veg

Sauteed mint, coriander, and green chili ground with coconut and onion into a fresh chutney for serving with cutlets.

Prep time
15 min
Cook time
5 min
Total time
20 min
Servings
4
Difficulty
Easy
CategoriesChutney

Ingredients

  • 2 cup Picked mint leaves
  • 1 cup Chopped coriander leaves
  • 6 Slit green chili
  • 1 Tablespoon Grated coconut
  • 1 Onion (medium-sized)
  • as needed Salt
  • a small amount Oil

Instructions

  1. Heat oil in a pan and saute the green chili, mint, and coriander leaves for 2 minutes.
  2. Once cooled, add salt, onion, and coconut, and grind smooth. Serve with cutlets.