Garlic Chutney (for Sandwiches)
VegSauteed garlic, dried chili, and cumin ground with tamarind into a bold chutney for spreading on buttered sandwich bread.
- Prep time
- 15 min
- Cook time
- 10 min
- Total time
- 25 min
- Servings
- 4
- Difficulty
- Easy
CategoriesChutney
Ingredients
- 25 cloves Peeled garlic
- 10 Dried red chili
- 1 Teaspoon Cumin
- gooseberry-sized Tamarind
- as needed Salt
- 1/4 cup Curry leaves
- 1 Teaspoon Oil (for tempering)
- 1/4 Teaspoon Mustard seeds (for tempering)
Instructions
- Heat a little oil in a pan and saute the dried chili, curry leaves, garlic, and cumin until golden.
- Once cooled, add salt and soaked tamarind, and grind into a smooth chutney.
- Temper mustard seeds in a little oil and mix into the chutney.
- Spread on buttered bread to make sandwiches.