Coriander Chutney (for Sandwiches)

Ingredients

• 1 cup Chopped coriander leaves
• 1/2 cup Curry leaves
• 5 Dried red chili
• 2 Tomato (finely chopped)
• as needed Salt
• a small amount Tamarind (used in the method but not listed in the source's own ingredient list)
• 1 Tablespoon Oil
• 1 Teaspoon Oil (for tempering)
• 1/4 Teaspoon Mustard seeds (for tempering)

Instructions

1. Heat oil in a pan and saute the dried chili and tomato.
2. Finally add the coriander and curry leaves, mix, saute for a minute, and remove from heat.
3. Once cooled, add salt and tamarind, and grind into a thick chutney.
4. Temper mustard seeds in oil, pour it in and mix, and use for spreading on bread sandwiches.