Spicy Chutney

Ingredients

• 1/16 Padi Peeled onion
• 4 Teaspoon Sesame oil
• 25 Dried red chilli
• Salt

Instructions

1. Grind the onion, dried red chilli and salt together. Heat sesame oil in an iron pan, temper with mustard seeds and curry leaves, then dilute the ground paste with water and pour it into the oil. Let it boil well until it thickens and the oil separates on top, then remove from heat.