SriLaYa Recipes
Photo of spicy chutney served in a clay bowl

Spicy Chutney

Veg

A fiery onion and dried red chili chutney simmered in sesame oil until thick and glossy.

Prep time
15 min
Cook time
20 min
Total time
35 min
Servings
4
Difficulty
Medium
CategoriesChutney

Ingredients

  • 1/16 Padi Peeled onion
  • 4 Teaspoon Sesame oil
  • 25 Dried red chilli
  • Salt

Instructions

  1. Grind the onion, dried red chilli and salt together. Heat sesame oil in an iron pan, temper with mustard seeds and curry leaves, then dilute the ground paste with water and pour it into the oil. Let it boil well until it thickens and the oil separates on top, then remove from heat.