Chaat

Boiled potatoes stuffed with coriander chutney, doused in a tangy tamarind sauce and whisked curd, and finished with chat masala.

Diced boiled potato tossed with crisp fried semolina diamonds, tangy sauce, onion, and sev.

Crushed fried papads topped with diced potato, whisked curd, sweet chutney, and chat masala for a crunchy layered chat.

A crunchy toss of crushed puris, puffed rice, potato chips, and chopped vegetables with sweet, mint, and garlic chutneys.

Whole spices and dried red chili, sun-dried and ground together into a tangy, aromatic chat masala for sprinkling over street-food snacks.

Crisp puris filled with spiced potato and beaten curd, topped with sweet chutney and a dusting of spice powders.

A refreshing chilled toss of banana, orange, tomato, potato, and guava with lemon juice and chat masala.

Puffed rice tossed with roasted gram, chopped mango, tomato, carrot, and beetroot, finished with lemon juice for an instant bhel.

Puffed rice tossed with roasted gram, groundnuts, lemon-marinated onion, and a ground coconut-mint chutney.

Cumin-tempered green peas topped with crushed puri pieces, onion, whisked curd, sweet chutney, and sev.

Crisp semolina-and-maida puris filled with spiced potato and moong, sweet chutney, and tangy mint water, eaten in one bite.