SriLaYa Recipes
Photo of Masala Pori 1 (Instant Bhel) mixed with diced fruit and vegetables

Masala Pori 1 (Instant Bhel)

Veg

Puffed rice tossed with roasted gram, chopped mango, tomato, carrot, and beetroot, finished with lemon juice for an instant bhel.

Prep time
15 min
Total time
15 min
Servings
4
Difficulty
Easy
CategoriesChaat

Ingredients

  • 5 cup Puffed rice
  • 2 Tablespoons Finely chopped onion
  • 2 Tablespoons Roasted gram (pottukadalai)
  • 1 1/2 Tablespoons Oil
  • as needed Salt
  • 3/4 Teaspoon Chili powder
  • 1 Tablespoon Chopped coriander leaves
  • 1 1/2 Tablespoons Finely chopped raw mango
  • 1 Tablespoon Finely chopped tomato
  • 2 Tablespoons Grated carrot
  • 2 Tablespoons Grated beetroot
  • 1 Lemon
  • Sev (omapodi) (optional)

Instructions

  1. Take the roasted gram and puffed rice in a wide basin and rub in a little oil by hand.
  2. Once the oil coats them evenly, dust in the salt and chili powder.
  3. Add the listed vegetables and mix quickly. If it's not spicy enough, add a little more chili powder, squeeze in the lemon juice, sprinkle sev on top, and serve immediately.