Aloo Chat 2

Ingredients

• Potato (boiled and cut into small squares)
• Sweet-and-tangy chutney (prepared as in the Aloo Chat 1 recipe)
• Semolina (rava) (for the dough)
• a little Salt (for the dough)
• Chili powder (as needed)
• Chat masala powder (as needed)
• Finely chopped onion
• Sev (omapodi)
• Chopped coriander leaves (for garnish)
• Oil (as needed, for frying)

Instructions

1. Boil the potatoes and cut into small squares. Prepare the sweet-and-tangy chutney.
2. Knead semolina with a little salt and water into a stiff, chapati-like dough. Beat it well to loosen it slightly.
3. Roll the dough out to a 1/4-inch-thick sheet. Cut into small diamond-shaped biscuits and deep-fry in oil.
4. Mix these with the potato, salt, chili powder, chat masala powder, chopped onion, sev, and the sweet-and-tangy sauce.
5. Sprinkle chopped coriander leaves and sev on top and serve immediately.