Aloo Pappad Chat

Ingredients

• 1/2 cup Maida (all-purpose flour)
• 1/2 cup Wheat flour
• 1/4 Teaspoon Salt
• 1/2 Teaspoon Cumin powder
• Oil (as needed, for frying)
• Sweet chutney (prepared as in the Pani Puri recipe)
• 1 cup Thick curd (whisked)
• 2 (அ) 3 Boiled potato
• 1 Teaspoon Chat masala powder
• 1/4 Teaspoon Black salt powder
• 1 Tablespoon Chopped coriander leaves

Instructions

1. Mix the maida, wheat flour, and salt, add the required water, and knead into a stiff, chapati-like dough.
2. Cover with a damp cloth and let it rest for 10 minutes.
3. Knead well, shape into small puris, and deep-fry in oil over low heat until golden.
4. Boil the potatoes, peel, and cut into small squares.
5. Crush the fried papads onto a plate and spread out. Spread the potato on top.
6. Pour the whisked curd over it. Drizzle the sweet chutney.
7. Finally sprinkle salt, chili powder, chat masala powder, and black salt, garnish with coriander leaves on top, and serve immediately.