Curd Puri
VegCrisp puris filled with spiced potato and beaten curd, topped with sweet chutney and a dusting of spice powders.
- Prep time
- 15 min
- Cook time
- 10 min
- Total time
- 25 min
- Servings
- 4
- Difficulty
- Easy
CategoriesChaat
Ingredients
- Puris (prepared as in the Pani Puri recipe)
- Thick, set curd
- Salt, sugar (a little, to beat into the curd)
- Potato (boiled and crumbled into chunks)
- Oil
- Cumin
- Salt, turmeric powder, chili powder, garam masala powder
- Boiled green peas or white chickpeas
- 1 Teaspoon Sweet chutney (given in the Pani Puri recipe)
- Black salt powder, roasted cumin powder, chili powder, salt (to sprinkle on top)
- Fine omam (carom) powder (to sprinkle on top)
Instructions
- Make the puris as described in the Pani Puri recipe. Beat the thick curd with a little salt and sugar.
- Saute the boiled, crumbled potato in oil with cumin, salt, turmeric powder, chili powder, and garam masala powder.
- Make a hole in the top of the puri and put in a little of the sauteed potato, along with the boiled peas or white chickpeas. Add a teaspoon of sweet chutney inside the puri.
- Fill the rest with the beaten curd. Sprinkle over a little black salt powder, roasted cumin powder, chili powder, and salt, then dust with fine omam powder on top and serve immediately.