SriLaYa Recipes
Photo of Masala Pori 2 (Instant Bhel) tossed with marinated onion

Masala Pori 2 (Instant Bhel)

Veg

Puffed rice tossed with roasted gram, groundnuts, lemon-marinated onion, and a ground coconut-mint chutney.

Prep time
20 min
Total time
20 min
Servings
4
Difficulty
Easy
CategoriesChaat

Ingredients

  • 4 cup Puffed rice
  • 1 Tablespoon Oil
  • 1 Tablespoon Roasted gram (pottukadalai)
  • 1 Tablespoon Roasted groundnuts (skinned and roughly chopped)
  • 1/4 cup Small onions (shallots) (finely chopped)
  • 1 Lemon
  • as needed Salt
  • 1/2 Teaspoon Chili powder
  • 1/4 cup Grated coconut (for the green chutney)
  • 3 Green chili (for the green chutney)
  • 1/2 bunch Coriander leaves (for the green chutney)
  • 1 Teaspoon Roasted gram (pottukadalai) (for the green chutney)
  • as needed Salt (for the green chutney)

Instructions

  1. Mix the chopped shallots with salt and chili powder, squeeze in the lemon juice, and let it sit for 1 hour.
  2. Grind the chutney with just a little water into a thick paste and refrigerate for 1/2 hour.
  3. Mix the roasted gram and groundnuts with the puffed rice, add one tablespoon of oil, and mix well by hand.
  4. Mix in as much of the chutney as needed, along with the marinated onion and its lemon juice, add more salt and chili powder if it's not enough, mix, and serve immediately.