Fusion
Chinese Cauliflower Manchurian
Blanched cauliflower marinated in ginger-garlic-chili paste and soy sauces, dusted in corn flour, and deep-fried until crisp.
Chinese Vegetable Fritters
Julienned onion, carrot, cabbage, and capsicum marinated in soy and chili sauces, dredged in flour, and deep-fried into crisp clusters.
Crispy Toasts
Bread squares topped with a spiced mashed-potato-and-vegetable mixture, crumb-coated, and shallow-fried until crisp.
Handvo
A fermented gram-and-rice-flour batter tempered with mustard and curry leaves, pan-cooked into a thick, golden savory cake.
Khandvi
A steamed and stirred gram-flour batter spread thin, rolled into bite-sized swirls, and tempered with mustard seeds.
Pizza
A homemade yeasted pizza base topped with vegetables, tomato sauce, and cheese, baked until melted and bubbling.
Spring Rolls
Stir-fried mixed vegetables in soy and chili sauces rolled inside a hand-made maida wrapper, steamed, and deep-fried until crisp.
Vegetable Burgers
Deep-fried round cutlets layered with cabbage, onion, beetroot, and tomato inside buttered buns for a homemade vegetable burger.
Vegetable Sizzlers
Griddle-charred vegetables and a ready-made cutlet served on a sizzling hot plate doused with sauces and vinegar for a smoky, restaurant-style tableside effect.
Wontons
Small squares of maida dough filled with stir-fried vegetables, sealed into pouches, and deep-fried until golden.