SriLaYa Recipes

Indian Recipes: A Bilingual Collection

A bilingual collection of Indian recipes, preserved from a printed cookbook and translated for home cooks everywhere.

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Recipes to try

Coarsely ground urad-and-toor-dal vadai, torn in half and briefly soaked in curd before serving.

Spiced mashed potato balls with raw onion and chili, dipped in gram-flour batter and deep-fried until golden.

Boiled potatoes stuffed with coriander chutney, doused in a tangy tamarind sauce and whisked curd, and finished with chat masala.

Diced boiled potato tossed with crisp fried semolina diamonds, tangy sauce, onion, and sev.

Crushed fried papads topped with diced potato, whisked curd, sweet chutney, and chat masala for a crunchy layered chat.

Spiced mashed-potato patties stuffed with a tangy tomato-and-pea masala, shaped into balls, flattened, and deep-fried golden.

Browse the full SriLaYa Recipes collection, in English and Tamil. Coming soon: SriLaYa Naturals — traditional natural foods from the SriLaYa family.