Dosa Varieties

Regular dosa batter spread on the griddle with a beaten egg poured over it and onion sprinkled on top, for a protein-rich twist on dosa.

Crisp dosa folded around a lightly spiced potato masala, South India's classic breakfast dosa.

A crisp, thin dosa made from finely ground rice and urad dal batter, with tips for extra crunch and a non-stick finish.