SriLaYa Recipes
Photo of Aamai Vadai served with a light garnish

Aamai Vadai

Veg

Coarsely ground urad-and-toor-dal vadai, torn in half and briefly soaked in curd before serving.

Prep time
20 min
Cook time
20 min
Total time
40 min
Servings
4
Difficulty
Easy
CategoriesVadai Recipes

Ingredients

  • 1 measure Urad dal
  • 1 measure Toor dal
  • Thick curd (for soaking)

Instructions

  1. Soak equal measures of urad dal and toor dal together and grind coarsely; shape and fry as vadai.
  2. When serving, tear each vadai in half, soak in curd for 10 minutes, garnish on top, and serve.