Soup

Boiled beetroot, potato, and sauteed onion pureed into a soup, finished with cream and mint.

A tangy pepper-cumin rasam finished with the liver and a little gravy from an already-cooked batch of chicken kuzhambu.

Chicken pressure-cooked with a ginger-garlic-tomato base and warm spices, finished with a squeeze of lemon.

A simple, comforting soup of chicken simmered with ginger, onion, and black pepper.

Drumstick stem simmered with tomato and onion, finished with cooked and mashed lentils.

Goat leg pieces pressure-cooked in a ground pepper-cumin-coriander masala, finished with a sesame-oil tempering.

Okra sauteed and simmered with tomato, finished with cooked lentils and a scatter of coriander leaves.