Beetroot Soup

Ingredients

• 1/4 kg Beetroot
• 1 Big onion
• 1 Potato
• half Lemon
• a small amount Mint leaves
• 1/2 cup Cream
• as needed Pepper powder
• as needed Salt
• for tempering Oil

Instructions

1. Peel the beetroot and potato and boil until cooked. Finely chop the big onion and sauté it in oil until cooked. Grind these together (beetroot, potato, and sautéed onion) in a mixer. Then squeeze in the lemon juice, place on the stove, and bring to a boil. Add pepper powder and salt. Add water as needed. Once the soup comes to a good boil, remove from the stove, stir in the cream and mint, and serve.