Chicken Rasam

Ingredients

• 1/2 kg Chicken bones
• 150 Grams Chicken wings
• 1 Tablespoon Small (shallot) onions
• 1 Pepper, cumin powder
• 1 Tomato
• 1 piece Green chili
• 5 Ginger
• 1 Garlic
• 1 Teaspoon Bay leaf, cinnamon
• 1 Teaspoon Chili powder
• Coriander powder (for tempering)
• as needed Oil
• 1/2 Teaspoon Salt
• Turmeric powder

Instructions

1. Grind the ginger and garlic into a smooth paste. In a pan, pour oil, temper the cinnamon and bay leaf, add the halved onions, and sauté. Then add the ginger-garlic paste and sauté. Add the tomato and green chili and stir. Transfer this mixture to a pressure cooker, add pepper powder, chili powder, coriander powder, turmeric powder, salt, and the chicken, mix, and cook until 6 whistles. Then squeeze lemon juice into the soup and serve.