Chicken Soup

Ingredients

• 1 kg Chicken
• 2 Big onion
• 1 inch Ginger
• 2 Tablespoons Pepper powder
• as needed Salt, turmeric powder

Instructions

1. Clean 1 kg of chicken and cut into pieces. Chop the 1-inch ginger and 2 big onions. Pour 4 tumblers of water into a heavy-bottomed pot, and once it boils, add the chicken pieces, chopped ginger, onion, 2 tablespoons of pepper powder, the needed salt, and turmeric powder. Cook on medium heat and remove once the chicken is done. If preparing in a pressure cooker instead, pour 3 tumblers of water and remove 3 minutes after the whistle sounds.