Kabab

Veg

Bottle Gourd Kababs

Pressure-cooked chana dal and grated bottle gourd ground coarse, shaped into logs, and deep-fried until golden.

45 min4 servingsEasy

Veg

Cauliflower Kababs

Steamed cauliflower and chana dal ground with roasted whole spices, shaped into logs, deep-fried, and served with vinegar onion.

65 min6 servingsHard

Veg

Minty Kababs

Mashed potato and carrot folded with sauteed sprouted moong and a ground mint-and-chili paste, shaped into logs and deep-fried.

55 min6 servingsMedium

Veg

Mixed Vegetable Kabab

A blend of steamed carrot, beetroot, banana, and potato bound with a warm ground-spice paste, shaped into logs and deep-fried.

70 min6 servingsHard

Veg

Potato Kababs

Mashed potato and soaked bread bound with spices and herbs, rolled into logs and deep-fried until golden.

35 min4 servingsEasy