SriLaYa Recipes
Photo of Potato Kababs served on a plate

Potato Kababs

Veg

Mashed potato and soaked bread bound with spices and herbs, rolled into logs and deep-fried until golden.

Prep time
20 min
Cook time
15 min
Total time
35 min
Servings
4
Difficulty
Easy
CategoriesKabab

Ingredients

  • 1/4 kg Potato
  • 7 slices Bread
  • 1 1/2 Tablespoons Finely chopped green chili
  • 2 Tablespoons Finely chopped coriander and mint leaves
  • 1/2 Teaspoon Garam masala powder
  • 1 Teaspoon Coriander powder
  • 1/4 Teaspoon Turmeric powder
  • 3 Tablespoons Rice flour
  • 1/2 Teaspoon Dried mango powder
  • as needed Salt
  • Oil (as needed, for frying)

Instructions

  1. Boil the potatoes, peel, and mash thoroughly.
  2. Dip each bread slice in water, remove immediately, squeeze out thoroughly, and mix into the mashed potato.
  3. Mix in the rest of the ingredients. Shape into small balls and roll each into an oblong log.
  4. Deep-fry in hot oil until golden and serve with sauce or mint chutney.