Idli Varieties

Soft, fluffy steamed rice-and-lentil cakes, South India's everyday breakfast staple.

A subtly sweet idli made by folding a palm jaggery syrup and coconut into the batter, a traditional sweet twist on the everyday idli.

A wholesome idli made with wheat instead of rice, soft and just as fluffy as the classic version.

Regular idli batter poured over a spiced, cutlet-mix-like layer of finely chopped vegetables in the idli mould, then steamed together.

Idli steamed with a spiced minced-meat filling layered inside the batter, finished with a coconut and curry-leaf tempering.