Wheat Idli
VegA wholesome idli made with wheat instead of rice, soft and just as fluffy as the classic version.
- Prep time
- 20 min
- Cook time
- 15 min
- Total time
- 35 min
- Servings
- 4
- Difficulty
- Easy
CategoriesIdli Varieties
Ingredients
- 300 ml Wheat (husk removed by pounding)
- 75 ml Urad dal (using the traditional maakaani measure)
Instructions
- Soak the wheat for 1 hour and grind it well. Grind the urad dal too until it becomes as fluffy as butter, then mix in salt and knead the batter. After letting it rest for 8 hours, you can make idli or dosa. In the same way, batter can also be ground using pearl millet or finger millet to make idli and dosa — these turn out soft and tasty. Vegetables can also be added to make vegetable idli.