SriLaYa Recipes
Photo of Masala Idli cut open showing the spiced vegetable filling

Masala Idli

Veg

Regular idli batter poured over a spiced, cutlet-mix-like layer of finely chopped vegetables in the idli mould, then steamed together.

Prep time
20 min
Cook time
15 min
Total time
35 min
Servings
4
Difficulty
Medium
CategoriesIdli Varieties

Ingredients

  • Idli batter (prepared as for regular idli)
  • Mixed vegetables (finely chopped, prepared the same way as for cutlets)
  • as needed Spice mix (masala)

Instructions

  1. Prepare idli batter as described earlier. Finely chop the vegetables, preparing them the same way as for cutlets.
  2. Mix the vegetables with the masala into a thick mixture, prepared the same way as for cutlets.
  3. Pour a ladle of idli batter into the idli mould. Place a tablespoon of the vegetable mixture over the batter, then pour half a ladle of idli batter over it again.
  4. Fill all the idli moulds this way, steam them, and remove once cooked.