Whole Chicken Roast

Ingredients

• 1 Chicken (whole, young chicken)
• 1 Ginger, garlic
• 2 Cinnamon
• 15 Dried red chilies
• 4 Cloves
• 10 Onion
• 1/16 Ghee
• as needed Salt
• as needed Turmeric powder

Instructions

1. Clean a young whole chicken, remove the innards, and keep it whole. Grind together 15 dried red chilies, a small piece of ginger, 1 garlic, 4 cloves, 2 cinnamon, and 10 onions into a smooth paste. Mix the ground masala with the needed salt and turmeric powder. Prick the surface of the chicken well with a fork or needle. Then rub the masala well all over the outside, place it on an idli plate, and steam it. Once the chicken is cooked, take it out, heat 1/16 measure of ghee or dalda in a pan, and fry it in that.