Whole Chicken Roast
Non-VegA whole young chicken rubbed with a ground red chili and onion masala, then roasted until deeply browned.
- Prep time
- 25 min
- Cook time
- 45 min
- Total time
- 70 min
- Servings
- 6
- Difficulty
- Hard
CategoriesCurry
Ingredients
- 1 Chicken (whole, young chicken)
- 1 Ginger, garlic
- 2 Cinnamon
- 15 Dried red chilies
- 4 Cloves
- 10 Onion
- 1/16 Ghee
- as needed Salt
- as needed Turmeric powder
Instructions
- Clean a young whole chicken, remove the innards, and keep it whole. Grind together 15 dried red chilies, a small piece of ginger, 1 garlic, 4 cloves, 2 cinnamon, and 10 onions into a smooth paste. Mix the ground masala with the needed salt and turmeric powder. Prick the surface of the chicken well with a fork or needle. Then rub the masala well all over the outside, place it on an idli plate, and steam it. Once the chicken is cooked, take it out, heat 1/16 measure of ghee or dalda in a pan, and fry it in that.