SriLaYa Recipes
Photo of shark fish puttu served on a clay plate

Shark Fish Puttu

Non-Veg

Cooked, shredded shark tossed with sauteed onion, green chili, and turmeric.

Prep time
15 min
Cook time
20 min
Total time
35 min
Servings
4
Difficulty
Easy
CategoriesPuttu

Ingredients

  • 1/2 kg Milk shark (small shark)
  • 1/4 kg Small onion
  • 4 Green chili
  • 1 Teaspoon Turmeric powder
  • as needed Salt
  • Oil (for tempering)

Instructions

  1. Cut the fish into large pieces, add a little salt, and cook. Then remove the skin and bones and shred it fine. Finely chop the onion and green chili. Heat oil in a pan, add the onion, and sauté for a while. Add the green chili and sauté. Add turmeric powder and sauté. Add the shredded fish to this, stir well, and remove from heat. Serve hot.