
Special Curd Vadai 1
VegUrad dal vadai stuffed with a coconut, cashew, almond, and raisin filling before frying, then soaked in curd.
- Prep time
- 25 min
- Cook time
- 20 min
- Total time
- 45 min
- Servings
- 6
- Difficulty
- Medium
CategoriesVadai Recipes
Ingredients
- Curd vadai batter (prepared as in the Thair Vadai recipe)
- a small amount Grated coconut
- Cashew nuts (chopped)
- Almonds (chopped)
- Raisins
- Tutti-frutti pieces
- Thick curd (for soaking)
Instructions
- Mix a little grated coconut with chopped cashew, almond, raisins, and tutti-frutti pieces.
- Before shaping the vadai, make a well in the center of the ball, place a little of this mixture inside, seal it, then flatten and fry as a vadai.
- Soak in curd as described earlier and serve.