Vermicelli Kesari

Ingredients

• 500 Grams Vermicelli
• 400 Grams Sugar
• 4 Cup Water
• 300 Grams Ghee
• 10 Cashew nuts
• 4 Cardamom
• a small amount Kesari powder (orange food colouring)

Instructions

1. Roast the vermicelli and cashew nuts separately in ghee. Once the water boils in a pan, add the vermicelli, stir, and cook. Once the vermicelli is cooked, add the sugar along with the cashew nuts, the remaining ghee, and the kesari powder, stir, and remove from heat. Then add the cardamom powder. Pour it onto a tray, and once slightly cooled, cut into pieces and serve.