SriLaYa Recipes
Photo of seer fish puttu served on a steel plate

Seer Fish Puttu

Non-Veg

Steamed, flaked seer fish sauteed with onion, green chili, and a mustard-urad dal tempering.

Prep time
15 min
Cook time
15 min
Total time
30 min
Servings
2
Difficulty
Easy
CategoriesPuttu

Ingredients

  • 1/4 kg Seer fish
  • Ginger (small piece)
  • 10 Onion
  • 5 Green chili
  • 4 cloves Garlic
  • a little Mustard seeds, urad dal, salt

Instructions

  1. Steam-cook the fish in an idli steamer and flake it apart. Finely chop the ginger, onion, green chili, and garlic. Heat a ladle of oil in a pan, temper mustard seeds and urad dal, add the chopped onion, and once wilted, add the flaked fish along with salt, stir well, and remove from heat. If you like, you can scramble in an egg and mix it in.