Seena Laddu

Ingredients

• 200 Grams Gram flour
• 100 Grams Ghee
• 25 Grams Cashew nuts, raisins
• 250 Grams Sugar
• 1 Mudi Coconut
• 3 Count Cardamom

Instructions

1. Grind the sugar finely in a mixer and set aside. Fry the grated coconut, cashew nuts and raisins together in ghee and set aside. Heat ghee in a pan, and once it's well heated, add the gram flour and roast until the raw smell goes away. Then add the fine sugar, the fried cashew nuts, raisins, grated coconut and cardamom powder, and mix well. Remove from heat and shape into small balls while still warm. Tasty seena laddu is ready.