SriLaYa Recipes
Photo of semolina barfi served on a brass plate

Semolina Barfi

Veg

Roasted semolina cooked with milk, sugar, and ghee to a firm barfi consistency, then cut into pieces.

Prep time
10 min
Cook time
25 min
Total time
35 min
Servings
6
Difficulty
Medium
CategoriesSweet

Ingredients

  • 100 Grams Roasted fine semolina
  • 100 Grams Ghee
  • a small amount Cardamom
  • 400 Grams Sugar
  • 800 ml Milk

Instructions

  1. Combine the roasted semolina with all the ingredients listed above, and stir over heat until it reaches Mysore-pak consistency, then remove from heat. Pour it onto a ghee-greased tray, spread evenly, and cut into pieces. The semolina barfi is then ready.