Semolina Barfi

Ingredients

• 100 Grams Roasted fine semolina
• 100 Grams Ghee
• a small amount Cardamom
• 400 Grams Sugar
• 800 ml Milk

Instructions

1. Combine the roasted semolina with all the ingredients listed above, and stir over heat until it reaches Mysore-pak consistency, then remove from heat. Pour it onto a ghee-greased tray, spread evenly, and cut into pieces. The semolina barfi is then ready.