Ridge Gourd Curry

Ingredients

• ½ Kilo Ridge gourd
• 1 Ladle Oil
• Mustard seeds
• Urad dal
• Onion
• Green chilli
• Curry leaves
• Salt
• Turmeric
• 1 Teaspoon Rice flour

Instructions

1. Wash ½ kilo of ridge gourd, peel it thinly, and cut into small pieces. Heat 1 ladle of oil in a pan, add mustard seeds and urad dal, and once they splutter, add the onion, green chilli and curry leaves and sauté. Then add the ridge gourd and cook in water. Add salt and turmeric. Once cooked, stir in 1 teaspoon of rice flour.