SriLaYa Recipes
Photo of pepper fish masala served on a plate

Pepper Fish Masala

Non-Veg

Fish marinated in lemon juice and pepper, then griddle-cooked in dalda until golden on both sides.

Prep time
15 min
Cook time
15 min
Total time
30 min
Servings
2
Difficulty
Easy
CategoriesCurry

Ingredients

  • 200 Grams Fish
  • 200 ml Dalda
  • as needed Salt
  • 100 Grams Gram flour (listed in the source ingredient list, but not called for in the method below)
  • 2 spoons Lemon juice
  • Pepper powder (as needed)

Instructions

  1. Wash the fish well and clean it, keeping it dry, without water. Pour lemon juice over the fish, add salt and pepper powder, and let it marinate for ½ hour. Heat a dosa griddle on the stove, add dalda, and once hot, place the fish pieces on individually. Drizzle a little melted dalda over the top. Once one side is cooked, flip to the other side. Once both sides are golden brown and cooked, remove, let cool, and serve. It will taste great.