SriLaYa Recipes
Photo of dried peas sundal served in a clay bowl

Dried Peas Sundal

Veg

Pressure-cooked dried peas tempered with mustard seeds and curry leaves, finished with grated coconut.

Prep time
15 min
Cook time
15 min
Total time
30 min
Servings
4
Difficulty
Easy
CategoriesSundal

Ingredients

  • 3 Cup Dried peas
  • 2 Teaspoon Mustard seeds
  • 2 Pinch Asafoetida
  • a small amount Curry leaves
  • 6 Dried red chilli
  • ¼ Mudi Coconut pieces
  • as needed Salt
  • 2 Tablespoon Oil

Instructions

  1. Soak the dried peas the night before. The next day, wash them clean and pressure-cook without adding much water until 5 whistles. Grate the coconut. Heat oil in a pan, temper with mustard seeds and dried red chilli. Add the cooked peas, add salt as needed, and stir. Sprinkle in the asafoetida. Add curry leaves, mix in the grated coconut, stir well, and remove from heat.