SriLaYa Recipes
Photo of Pattani Curd Vadai cut open showing the green pea filling

Pattani Curd Vadai

Veg

Urad dal vadai stuffed with a spiced, mashed green pea filling, deep-fried and soaked in curd.

Prep time
25 min
Cook time
20 min
Total time
45 min
Servings
6
Difficulty
Medium
CategoriesVadai Recipes

Ingredients

  • Curd vadai batter (prepared as in the Thair Vadai recipe)
  • Shelled fresh green peas
  • Green chili paste
  • as needed Salt
  • Garam masala powder
  • Coriander powder
  • Grated coconut
  • a little Lemon juice
  • Thick curd (for soaking)

Instructions

  1. Wash the shelled fresh peas and mash lightly with a masher (a mixer can also be pulsed once).
  2. Heat a little oil in a pan, add the mashed peas, and saute for a few minutes until the raw smell goes.
  3. Add green chili paste, salt, garam masala powder, coriander powder, and grated coconut, mix, and remove from heat. Stir in a little lemon juice.
  4. Stuff this mixture into the center of the vadai and fry. Soak in curd like the other curd vadais.