SriLaYa Recipes
Photo of Patrora (or Curd Poori) served with chana masala

Patrora (or Curd Poori)

Veg

Maida dough kneaded with curd and rested overnight, then rolled thick like a naan, deep-fried, and served with chana masala.

Prep time
480 min
Cook time
20 min
Total time
500 min
Servings
4
Difficulty
Medium
CategoriesFried Bread

Ingredients

  • 500 grams Maida (all-purpose flour)
  • 1 teaspoon Salt
  • 1 cup Curd (yogurt) (not sour)
  • Oil (as needed, for frying)
  • Chana masala (to serve alongside)

Instructions

  1. Sift the maida, add 1 teaspoon salt, mix in the curd, knead, and let it rest well.
  2. Knead it the night before and let it rest overnight. In the morning, roll it out into thick rounds, like naan rather than a thin poori or chapati, deep-fry in oil, and serve with chana masala.