Milk Paniyaram

Ingredients

• 100 Grams Raw rice
• 75 Grams Urad dal
• 200 Grams Fresh milk
• 1 Tumbler Coconut milk
• 100 Grams Sugar
• a small amount Cardamom powder
• as needed Oil (for frying)

Instructions

1. Soak the raw rice and urad dal together for five hours, then grind them together in a grinder into a smooth, ink-like batter. Pinch off small, turkey-berry-sized portions of the batter and deep-fry in oil, frying only until pale — not browned. Drop the fried balls briefly into boiling water, then immediately transfer them into the prepared milk. Tasty milk paniyaram is ready!
2. Milk preparation: Boil the fresh milk, and just before taking it off the heat, add the coconut milk last and remove from heat. Add sugar and cardamom powder to it.