Milk Kova

Ingredients

• 1 Litre Aavin milk
• 2 Teaspoon Ghee
• 250 Grams Sugar

Instructions

1. Pour the milk into a heavy vessel and boil it down well until it thickens. Once it thickens, add the sugar and stir for a while. Pour in the ghee, and once it comes together into a thick mass, remove from heat. Tasty paal kova is ready.