Pakoda

Ingredients

• 400 Grams Gram flour
• 100 Grams Rice flour
• 1 Ladle Ghee
• 1 Ladle Oil
• 25 Grams Cashew nuts
• 4 Cloves Garlic
• Oil for frying
• 100 Grams Onion
• 8 Green chilli
• a small piece Ginger
• a little Baking soda
• Curry leaves

Instructions

1. In a wide tray, mix the chopped onion, chilli, garlic, ginger, ghee, oil, salt and baking soda, and rub together until it froths. Then add both flours and the cashew nuts, mix in a little water, and knead into a firm dough. Drop it into the oil in small pieces and remove once golden brown and cooked.