Mutton Biryani
Non-VegPressure-cooked mutton layered with masala rice and slow-cooked together in coconut milk.
- Prep time
- 30 min
- Cook time
- 40 min
- Total time
- 70 min
- Servings
- 6
- Difficulty
- Hard
CategoriesRice Dish
Ingredients
- 250 Grams Biryani rice
- 100 Grams Ghee
- as needed Big onion
- a small amount Green chili
- 2 teaspoons Roasted coriander
- 250 Grams Mutton
- ½ whole Coconut
- a small amount Coriander leaves
- 1 teaspoon Fennel seeds
- Cloves, cardamom, cinnamon (roast in ghee and set aside)
Instructions
- Clean the rice and drain it. In a pressure cooker, cook the cut mutton pieces with salt, turmeric, and 700g of water. In a pan, heat ghee, add chopped onion, mint, and curry leaves, and saute. Add the cooked mutton, the ground masala, and the rice, stir for 2 minutes, and remove from heat. In the cooker, add the meat along with water and coconut milk and bring to a half-boil. Into the masala-sauteed coconut milk, add the rice and meat with a little salt, stir, cover, and cook on low heat in the cooker for 10 minutes before removing. Let the biryani rest covered and serve hot.