Mutton Dal
Non-VegMutton and chana dal pressure-cooked together, then simmered in a roasted whole-spice and coconut masala.
- Prep time
- 20 min
- Cook time
- 35 min
- Total time
- 55 min
- Servings
- 4
- Difficulty
- Medium
CategoriesCurry
Ingredients
- ¼ kg Chopped meat
- 200 Grams Chana dal
- 1 teaspoon Curry masala powder
- 4 Cloves
- 1 inch Ginger
- 3 cloves Garlic
- 4 ladles Good oil
- a little Tamarind
- 10 Dried red chili
- 1 teaspoon Coriander seeds
- 1 teaspoon Cumin
- ½ teaspoon Fennel seeds
- 1 teaspoon Poppy seeds
- 4 Coconut slivers
Instructions
- Cook the dal and the meat in a pressure cooker. Heat oil in a vessel, add crushed ginger, cloves, and garlic and roast, then add the ground masala and temper, sauteing well. Once the masala's aroma comes through, pour in the ground coconut, mix in the cooked meat and dal along with the required salt and coriander leaves, dissolve the tamarind and pour it in, and remove from heat once the curry has thickened.