Drumstick Avial

Ingredients

• 25 count Drumsticks
• a small amount Water
• Salt
• 1 ladle Oil
• Mustard seeds (for tempering)
• 3 Onion (chopped)
• 2 Dried red chilies (broken into pieces)
• Curry leaves

Instructions

1. Cut 25 drumsticks into large pieces, add a little water and salt, and cook. Once well cooked, scoop out just the flesh from inside the pods with a spoon, discarding the fibers, and keep it separately. In a pan, pour a ladle of oil, temper mustard seeds, add 3 chopped onions and 2 broken dried red chilies, sauté, add curry leaves, then add the drumstick flesh, stir twice, and remove from heat.